The bowls, plates and chopstick rests come from Kyoto, while the rest of the tableware was made for us by a very talented lady by the name of Adrienne Baba, who also runs Japanese cookery classes.
A great reminder of our holiday!
Tuesday 20 May 2014
Postscript - Japanese Crockery
Almost a month since we bade farewell to Japan, the Japanese crockery we bought in Kyoto has arrived; putting it to good use we make some Japanese dishes- Ginger Pork, Pickled Cucumber, Tofu in Sesame Sauce and Salmon Nanbanzuke.
The bowls, plates and chopstick rests come from Kyoto, while the rest of the tableware was made for us by a very talented lady by the name of Adrienne Baba, who also runs Japanese cookery classes.
A great reminder of our holiday!
The bowls, plates and chopstick rests come from Kyoto, while the rest of the tableware was made for us by a very talented lady by the name of Adrienne Baba, who also runs Japanese cookery classes.
A great reminder of our holiday!
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